Mozambican Bolo Polana Recipe by GOLD Restaurant
Food Blog Cape Town
Food Blog Cape Town
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Ingredients

  • Serves: 12
  • Difficulty: Easy
  • Preparation: 30 minutes
  • Cooking: 60 minutes
  • 375 g butter
  • 1 cup white sugar
  • 2 t grated lemon rind
  • 2 t grated orange rind
  • 9 egg yolks
  • 5 egg whites
  • 2 medium-sized potatoes, peeled, cooked and mashed
  • 2 cups raw unsalted cashew nuts

Instructions

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