Mouth-watering Prawn Curry by Seelan
Food Blog Cape Town
Food Blog Cape Town
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Ingredients

  • 500 g prawns (16/20 size – headless,de-veined and peeled)
  • 100 ml cooking oil
  • 10 fresh curry leaves
  • 1 medium-sized onion (finely chopped)
  • ½ tsp black mustard seeds
  • 3 tsp fish masala
  • 1 tsp chili powder
  • 1 cup tomato purée
  • 30 g tamarind paste (add to ½ cup warm water) OR 30ml Worcestershire sauce
  • One small bunch of coriander (washed & cleaned)

Instructions

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