A LambShank Potjie Recipe seasoned with Cloves and Paprika. Lamb Stock. You can either cook the shanks whole or have the butcher cut them up into smaller, more manageable pieces
Perfect Sunday afternoon recipe, best served with a glass of Saronsberg Shiraz. While the shanks are roasting away, start with your slow roasted tomatoes
Roughly layer the potatoes and onions in a roasting tray and put the lamb on top, skin-side up. Use a knife to pierce the lamb all over, then put a clove of garlic into each hole
(Please see my roast lamb recipe for more details on how to do this). Find a medium to large casserole dish with a lid to cook your pork shanks in (or use foil as a lid if you don’t have one)
Over Christmas one of our dearest friends broker her leg, thankfully we’d already bought her a slow cooker or crock pot and I was able to roast her a chicken for her Christmas dinner
If I’m not very much mistaken, I do believe that it’s Mother’sday this Sunday……At the risk of sounding like a grumpy-gills, I don’t really get the whole thing…
Was given a pressure cooker as a gift from my family for my birthday- a Tefal Minut Pressure Cooker. Simmer gravy and add the flour paste in slowly until the gravy is thicker
Simple pleasures. Lunch under the trees in my garden. RosesSteak on the braai only how my darling can. My family all gathered aroundChocolate cake to die for
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