Mother’s Day Special: Slow Cooked Lamb Shank
Young and Hungry | delicious doesn't have to be difficult
Young and Hungry | delicious doesn't have to be difficult
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Ingredients

  • INGREDIENTS
  • 1.4 kg lamb shanks or 4 small lamb shanks
  • 1 tbsp flour
  • 1 bottle passata (tomato puree)
  • 2 red onions, chopped
  • 2 carrots, chopped
  • 2 large celery sticks, sliced
  • 10 whole garlic cloves, peeled
  • 1 bay leaf
  • 1 sachet tomato paste
  • 2 sprigs of fresh rosemary
  • A handful of fresh sage
  • ¾ a bottle of red wine
  • 600 ml chicken/beef stock
  • 1 tbsp balsamic vinegar
  • 1 tsp sugar
  • Butter
  • Olive oil
  • Kosher salt and Black pepper
  • Fresh basil or flat leaf parsley
  •  
  • Whole grain mustard mash potato
  • 4-5 potatoes, peeled and quartered
  • 1 large knob of butter
  • 75 ml milk
  • 2 tbsp whole-grain mustard
  • Kosher salt

Instructions

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