I was inspired for this recipe by the large amount of food intolerances lately, myself being lactose intolerant, this recipe is lactose free as well as following the Paleolithic principles of dieting, very popular lately as it’s a way of eating as cavemen did, little starch, lots of meat and vegetables makes the meal easy to digest
I buy the same amounts of the following masala’s and mix them all together…eg 100g Durban masala, garlic and ginger masala, mutton masala, mother in law masala. If you are making chicken or mince curry, cook this mixture for at least 45 minutes before adding the chicken/mince and potatoes
Before serving add boiled paste first pour white sauce over , top with veggies and sprinkle cheese. 1 teaspoon mixed herbs. In a pan add some olive oil Garlic and ground green chilli and on medium heat let this cook for 30 seconds or until you get the smell , add the veggies and toss. 1 teaspoon mixed herbs
The detailed post I had planned regarding the nuances of curry just seemed so trifle in comparison. Bring the curry to the boil, scraping all the browned spices off the sides and bottom of the pan
In keeping with the Indian theme, I have for you a delicious chicken curry recipe. The poppy seeds and fenugreek adds another dimension to the curry without being overpowering
Delicious chicken curry, always a winner no matter what the occasion. Delicious Cape Malay Curry. Transfer into a serving dish and enjoy with breyani, curry, etc…
LENTIL CURRY (). 3 tablespoons of vegetable oil. Now switch off heat and allow lentil curry to sit for 15-20 minutes before serving with rice and onion salad. 3 tablespoons of vegetable oil
Place the yoghurt and flour into a blender or a mixing bowl and stir to combine. A lentil curry. When the weather is cold nothing warms you up like a good curry
Young and Hungry | delicious doesn't have to be difficult
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