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There are two things I like about this Aubergine Salad Recipe, the first is that the aubergines are grilled and with the Harissa Paste brushed on with the mint and pomegranates it becomes a perfect braai salad for lamb
By Monday evening most of these have blown out the window, but today at least I know I’ve got a healthy dinner sorted with this lentil salad with bacon, feta and mint
Summer Salad of Mixed Sprouts & VegetablesServings. you can use whichever vegetables you have on hand and you can also substitute canned beans for mixed sprouts
Coconut Pannacotta, Passion Fruit Jelly, Tropical FruitSalad and White Rum Granita. Last year she was one of the guest chefs in the first MasterChef SA competition in an epic Pressure test where they had to recreate her Passion Hazelnut Gateau – a complex chocolate mousse cake with a biscuit base, meringue layer and a passion fruit panna cotta, all covered in a shiny chocolate glaze
Spread on to cooled meringue and scatter with fruit. Serves 8-10. Preheat oven to 160°C. Spray a 30x40cm Swiss roll baking pan with non-stick cooking spray and then line with an ovenproof cooking bag (this is excellent to prevent sticking)
Fragrant Summer Salad of Sprouted Mixed BeansServings. You can substitute canned mixed beans if you like (in which case skip the steaming step since canned beans are already cooked)
Drain and rinse under cold water then leave to cool with half of the dressing mixed through. The combination of lemon and mint create a refreshing and delicious salad - if you love lentils this could easily become your new salad for the season
I was introduced to this extraordinary fruit and vegetable salad with white chocolate mousse this past week by Italian chef, Leonardo Vescera at the glamorous Ga Gemma Dell’ Est Hotel in Zanzibar
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