Mini Chocolate Bundt Cakes with Cherry Preserve
Shades of Cinnamon
Shades of Cinnamon
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Ingredients

  • ½ cup water
  • ¼ cup sunflower oil
  • 1 cup sugar
  • 1 cup flour
  • ¾ cup bicarbonate of soda
  • 1 egg
  • ¼ cup buttermilk
  • 1 teaspoon vanilla essence

Instructions

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