Mini caramel swissrolls
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Welcome to Halaal Recipes
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  • 5 eggs-seperated
  • 1 cup cake flour
  • ½ cup castor sugar
  • 2 level teaspoon baking powder
  • ¼ cup oil
  • One third cup water
  • Vanilla essence
  • 2 tablespoon maizena (corn flour)
  • Sift the dry ingredients into the egg yolks
  • Add the oil,water,and essence..beat until blended..
  • Fold the 2 mixtures together using a light hand....divide batter between the 2 pans..bake for approx 7-10 minutes each..turn out onto a wax paper sprinkled with sugar while still hot..remove bottom wax paper..roll and allow to cool..



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