Whip 2 x 250 ml fresh cream with 1 tbspn icing sugar until double in volume.
When cakes are cooled, cover with fresh cream, pipe more cream on the top (I made a few with Raspberry jam, grandilla sauce and some milky bar ganache). Add spoonful of jam / sauce in the center decorate sides with fresh grated coconut.
The other day my daughter came home from school and (after proudly showing me the red autumn leaves she had found in the playground that day as well as an energetic, full length rendition of "The Farmer in the Dell" - oh to be four again
Nothing Beats a Simple and delicious Sponge cake. WITHOUT THE FRILLS. This is exactly the type of cake I would reach for at a tea table, and today Aunty Fawzia Safla was kind enough to share her Pic and recipe for a sponge cake