Mince and Brinjal (Vengra)
Welcome to Halaal Recipes
Welcome to Halaal Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 500 g mutton mince (washed & drained)
  • 1 onion (sliced)
  • 1 taj piece (cinnamon)
  • 2 large tomatoes (liquidized)
  • 1 tablespoon red ginger garlic masala
  • 1 teaspoon salt
  • 1 teaspoon chilli powder
  • 1 teaspoon dhana Jeeru (Cumin) powder
  • 1⁄4 teaspoon turmeric
  • 1 teaspoon mustard powder
  • 1 teaspoon brown vinegar
  • 2 large brinjals/ 6 small

Instructions

Comments

Log in or Register to write a comment.