Milktart Cheesecake
LekkerBek
LekkerBek
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Ingredients

  • biscuits (Tennis or Digestive)
  • cup sugar
  • plain cream cheese (room temperature)
  • 150 ml
  • castor sugar
  • 25 ml
  • cake flour
  • 500 ml
  • full cream milk
  • 5 ml
  • vanilla extract
  • Bake
  • for 15 minutes until set.

Instructions

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