place the double cream, condensed milkand cream cheese in a bowl with the lemon and lime zests. Put chilled cream into a chilled bowl andstart whipping slowly until the cream begins to thicken
In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt
) Warm the milk in the microwave, then add gradually until you have a smooth, spreadable icing. ) and had a small star themed tea with a few of his playgroup pals and a teddy bear themed party for the family
Once all the milk has been added, season with salt and pepper as well as a pinch of nutmeg. Stir occasionally and if it looks like drying out, add a little more milk
Pour in the condensed milkand stir until boiling. Nothing compares to a good fudge recipe – one that doesn’t crack and crumble and break your teeth, but also one that is so soft that it practically didn’t set
milk as needed. Remove with a slotted spoon and drain on absorbent paper. Sprinkle with desiccated coconut or make a slit in the middle of the koesister taking care not too go right through
Tin roof ice cream was a favourite of mine as a kid - and I'm pretty sure we all have our childhood memories of the flavour so this cheesecake is packed with peanut and chocolate nostalgia which basically means it's oozing chocolate sauce and crammed full of chocolate-coated peanuts
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