MILK TART WITH GINGER BISCUITS AND COCONUT
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • 80 g butter or margarine
  • 60 ml (50 g) sugar
  • 100 g ginger biscuits, finely crushed
  • 125 ml (40 g) desiccated coconut
  • 80 ml (45 g) Snowflake cake flour
  • 500 ml milk
  • 15 ml butter or margarine
  • 100 ml (80 g) sugar
  • 30 ml Snowflake cake flour
  • 15 ml Snowflake cornflour
  • 2 ml salt
  • 5 ml vanilla essence

Instructions

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