Traditional Pancakes Makes 10 - 15 pancakes, depending on pan size Ingredients140g (250 ml) cake flour 5 ml (1 t) Baking Powder 3 ml (½ t) salt 2 extra-large eggs 187 ml (¾ cup) milk ± 100 ml water 5 ml (1 t) lemon juice or white vinegar 100 ml oil oil for greasing Cinnamon Sugar. MethodPlace the flour, baking powder, salt, eggs, milk, water and lemon juice or vinegar in a food processor or liquidiser and process for 30 seconds
Add milk and water. 2 eggs 2/3 cups sugar ¼ cup oil +/- 10 cups flour ¼ lb butter- very soft 2 teaspoon salt 2 packets yeast Lukewarm milk and water to make dough. 2/3 cups sugar ¼ cup oil +/- 10 cups flour ¼ lb butter- very soft 2 teaspoon salt 2 packets yeast Lukewarm milk and water to make dough
In a small bowl, whisk together the egg, milk, melted butter, and vanilla. 2 cups all-purpose flour. 1 1⁄2 cups sugar. 1 1⁄4 cup milk. don't overfill doughnut pan 2 cups all-purpose flour. 1 1⁄2 cups sugar. 1 1⁄4 cup milk
Place the mutton pieces in a large mixing bowl and add the buttermilk, green chilli, garlic and ginger paste, dhania, salt, red leaf masala, ground jeera, ground coriander, chilli powder, and turmeric
When the water starts to boil well, add the rice and let it cook with the lid closed, first in high flame for some time to create heat and then in low flame
So I Decided to post one of our very early posts from way back when we started the group, this is an easy Dessert Recipe, MilkTart OR MelkTert, as it's commonly known as here in South Africa
MilkTarts are an all time favourite among the South African Desserts. This one was tried by Zubeida Mahomed, who had mad them into small Tarts, but works well served as one big tart
It’s National MilkTart Day this Friday – yes South Africans take milktart that seriously. Pour some of warm milk into egg-corn flour mixture and mix well
•mix maziena with a little milk. •boil rest of milk and condensed milk together with cinnamon stick. 1 litre milk. 1 tin condense milk. 1 litre milk. 1 tin condense milk
Comments
Log in or Register to write a comment.