Add milk and water. 2 eggs 2/3 cups sugar ¼ cup oil +/- 10 cups flour ¼ lb butter- very soft 2 teaspoon salt 2 packets yeast Lukewarm milk and water to make dough. 2/3 cups sugar ¼ cup oil +/- 10 cups flour ¼ lb butter- very soft 2 teaspoon salt 2 packets yeast Lukewarm milk and water to make dough
So I Decided to post one of our very early posts from way back when we started the group, this is an easy Dessert Recipe, MilkTart OR MelkTert, as it's commonly known as here in South Africa
MilkTarts are an all time favourite among the South African Desserts. This one was tried by Zubeida Mahomed, who had mad them into small Tarts, but works well served as one big tart
It’s National MilkTart Day this Friday – yes South Africans take milktart that seriously. Pour some of warm milk into egg-corn flour mixture and mix well
In keeping with the #AfroChic theme I wanted to recreate a favourite South African pudding using the phyllo pastry and what better dessert to go with than the ever popular milktart
The story is that this Milktart is so good, it was eaten in parliment. Let milk boil. I will put here a recipe for a milktart, just not THAT milktart…sorry but some secrets stay in the family
Enter our local 'n lekker milktart and hertzoggies. imagine all that fruity flavour stuffed into the crust with the creamy cinnamony smoothness of the milk filling
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