Mielie Bread with Sundried Tomatoes
Cupcakes & Couscous
Cupcakes & Couscous
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 cups
  • 1.5 tsp salt
  • 1 tbsp finely chopped rosemary
  • 1 tsp finely chopped thyme
  • 100 g grated mature cheddar cheese
  • 2 large eggs
  • 1 cup (250ml) full cream milk
  • 2 tbsp oil from the sundried tomatoes

Instructions

Comments

Log in or Register to write a comment.