Mexican Minestrone
Young and Hungry | delicious doesn't have to be difficult
Young and Hungry | delicious doesn't have to be difficult
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Ingredients

  • 1 tbsp odourless coconut oil
  • 1 x 650g Minestrone soup mix from Woolworths
  • 1 heaped tbsp of chili con carne spice mix from Woolworths
  • 1 tsp whole coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp smoked paprika
  • 2 tsp coconut sugar/xylitol
  • 5 cm thumb ginger, grated
  • 2 small garlic cloves, crushed
  • 1-2 red chilies, seeds removed and finely chopped
  • 2 kaffir lime leaves
  • 1 heaped tbsp tomato paste
  • 1 x 400g tinned diced Italian tomato
  • 1.2 liters boiling vegetable stock
  • 3 drops liquid smoke
  • 1 handful fresh basil, roughly torn
  • 1 handful fresh coriander, roughly torn
  • 2 tbsp nutritional yeast
  • 1/2 cup Gluten Free Macaroni
  • 1 tbsp vegan pesto
  • 1 avo, chopped
  • 1 lime
  • METHOD
  • Serves 2-4 people
  • Preparation 10 minutes
  • Cooking time 50 minutes

Instructions

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