Menu Ideas from Solomon ~ Week 5th September 2011
Just me Shel
Just me Shel
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Ingredients

  • 1 kg Lamb knuckles
  • 4 onions, sliced
  • 2 cloves of fresh garlic, crushed
  • salt, pepper
  • 2 sprigs of fresh thyme, chopped
  • 2 sprigs of fresh rosemary, finely chopped
  • 4 carrots, sliced thickly
  • 4 celery fingers, sliced
  • 6 potatoes, peeled and sliced in half
  • 1 tablsp sugar
  • 1 tablsp tomato paste
  • 1 lt of beef stock
  • 500 ml good red wine
  • 1 butternut
  • 5 rosemary twigs
  • olive oil
  • 5 ginger bread biscuits, crushed
  • 1/2 cup of almond slivers
  • 3 organic eggs
  • cheddar cheese
  • 1 tablsp water
  • 1 tablsp butter
  • A South African Croque Monsieur
  • 8 slices of white bread...like a large french shape...buttered
  • For the White Sauce
  • 2 tablsp butter
  • 2 tablsp cake flour
  • 1/2 cup of milk
  • 2 tablesp wholegrain mustard
  • 1 cup of grated gruyere cheese
  • Bean Soup
  • 1 onion finely diced
  • 2 leeks chopped
  • 2 potatoes diced (nice large ones)
  • 2 carrots sliced
  • 200 g of beef shin (bone in)
  • 3 tablespoons parsley
  • chopped celery, washed and including the leaves
  • 1 410 g tinned tomatoes
  • 2 tins of kidney beans
  • 2 litres of chicken stock
  • parmessan shavings for the top

Instructions

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