Mediterranean Salad by Notes from Ladysmock Cottage. Unfortunately, due to my rather large bandwidth problems, I cannot post individual photos any more, so I hope you like my collage creations, I think they look rather snazzy
MediterraneanHerbs Cookbook. CookingwithHerbsRound-UpforSeptember. I have already posted the NEW challenge for February, and it’s all about WINTER herbs this month
But let’s start with the featured cookbook for this month. In each category Curtis Stone features a few main ingredients for the specific season in three different recipes
You have all dazzled and tempted me with your tasty creations, and all that is left to do now is scroll through the following list and collage images of Summer Picnic Fare……from pies to cake and bread to tarts, there’s something for EVERYONE here, including vegetarian and gluten-free treats too
I had layered this salad onto a bed of Salad Leaves, but it is perfectly fine without any, and keeps well in the refrigerator, perfect to pack away for a takeaway lunch box or picnic
I made mine with a budget supermarket Boursin alternative, it’s much cheaper than Boursin cream cheese withherbs and garlic, and it tastes almost the same
For many of us, Christmas day is spent with family. In our home we all get together, share a meal with lots of talking, exchange gifts and then wash all those dirty lunch dishes
Add garlic, rosemary & season well with sea salt and cracked pepper. Repeat with remaining mixture. These are also delicious served as a side with a meal
HouseTrip has partnered with me to create these exclusive recipes specifically for families in holiday rentals, and today, my first recipe is from France, Provence Beef Casserole, a tasty but easy dish using local hero ingredients such as Dijon mustard, Herbs de Provence and tomatoes
Repeat ending with white sauce. 1⁄2 green pepper and 1⁄2 red pepper (for colour) - diced. 1 tin creamstyle corn OR I prefer to process sweetcorn kernels with a little milk so that the whole mixture doesn't get too liquid. Sprinkle with cheese and bake for about 40 minutes till done. 1⁄2 green pepper and 1⁄2 red pepper (for colour) - diced. 1 tin creamstyle corn OR I prefer to process sweetcorn kernels with a little milk so that the whole mixture doesn't get too liquid
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