Bread Rolls / Karen E. On a floured surface roll the dough into long bread roll shapes. Place the bread rolls onto a greased and floured oven tray, cover again with the damp cloth and leave
Place a small piece of butter on it & roll up. Once all are rolled up either cook in a pot adding little water if necessary till done or place in oven in a greased ovenproof dish
Roll out very thinly, cut into circles, rectangles, any shape that takes your fancy. Meatless Monday, here’s my recipes for brown lentil curry, dhal curry and puris
Remove the baking paper, roll from the long edge and allow to cool. Stir in 175g nuts then carefully unroll the sponge, spread the cream mixture over and re-roll
We all enjoy meatballs and making them at home is a better option because then I can control what goes in them but it is not a quick, on the go kind of dinner so you need time
Its a basic dry mince curry that will satisfy your hunger if you not in the mood to chew whole meat. Ok so I said I'd blog some recipes from time to time so here's another one that doesnt require much effort that even if you're suffering from a massive hangover like I was you can complete
Garlic, lemon juice, olive oil and rosemary make like a marinate and let the chops rest in the marinate for atleast 2 hours, then you can braai, but spices on while you braai or you can still put the marinate on the meat while you braai dont forget the salt. Mix a 1/2 cup of tomato sauce, 1/4 cup of worcester sauce, 1 can of beer, 1/4 cup of honey, 1 teaspoon of mustard, 1/2 cup of chutney, boil everything together, let it cool and marinade meat in it. 1/2 cup of chutney, boil everything together, let it cool and marinade meat in it
Nothing beats the smell of Freshly Baked Breads, be it Rolls, Buns or Bread. Just take a look at these Hot Out of the Oven Rolls, made by one of the Admins on our Facebook Page, Watalotwegot, seems to beckon to reach through the screen and taste them
Place beef roll on a big plate. 900g beef roll(brisket). (A 2 kg roll will therefore need 2½ hours. When the roll is ready, pour the sauce out in a small pot, add maizena and 1 tsp marmite and boil for a minute or two to make a delicious gravy
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