Using kitchen scissors, cut the meats directly into the pastry base in no particular fashion. Beat the eggs and milk together lightly and gently pour over the meat filling
MINCE PIES. Top each pie with another pastry circle and seal edges. Fills about 40 – 50 pies. 500g lean minced meat, washed and drained. You can freeze these pies for up to 1 month. 500g lean minced meat, washed and drained
Serves 8-10. Heat the oil in a saucepan and fry the onion until golden brown. Add mince and brown well. Add the salt, peppers, garlic, nutmeg, cloves and fry for a few minutes or until all the moisture evaporates
This pie recipe shares a recipe for my very popular chocolate chilli con carne, as well as a Mexican themed pie crust of cornbread – the result is a spicy, meatypie filling with a fluffy, light cornbread crust that soaks up some of the chilli juices as it cooks……
Even the most ardent meat eaters will feel satisfied. These should in all honesty be called “Clean Out the Fridge Pies” but Vegetable Pies sound so much better
These muffins are easy to make and taste JUST like apple pie, hence their name. These muffins are the perfect vehicle for Bramley apples, as the apples cook in the batter to soft and fluffy little pieces of appleliciousness
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