first rice, then seafood mixture and fried chicken. 1kg seafood mix. Combine marinade ingredients in a mixing bowl, add seafood mix and marinate for about 1 hour
Few stems Curry leaves,. Mix mangoes in above ingredients in seperate dish. Make a vagaar with mustard seeds, sesame seeds, curry leaves and, whole Jeeru (Cumin) & oil
Mixed herbs. Mix and Spread the above over baked pizza base. And Gouda and mozzarella cheese throw a little of steers tikka sauce over and sprinkle some mixed herbs or origanum over
Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. Pour Enchilada sauce over it and cook covered on low to medium heat until chicken is cooked through, about 20 minutes
Add mayonnaise, chopped parsley leaves and salt to this and mix well. Ingredients. Bread - 6 slices. Boneless Chicken Breast - 1 piece, cut into cubes (170-200 gms approx)
EASY AND DELICIOUS, This Fried Masala Fish is always a hit in many Indian Family's homes. Perfect to enjoy as is, or Paired with your favourite vegetarian dish, like Dhal, this will soon become a firm favourite in your home too
Spoon the rest of the macaroni mixture on top and pour over the remaining white sauce. 5 Mix the cooked macaroni with the white sauce. 6 Put half the macaroni and white sauce mixture into a large ovenproof dish and top with the chopped spinach
Surekha shows us how to make Crab Curry, just like the Indian Durbanites do. CRAB CURRY. 2 kgs CRAB2 large onions sliced6t o 8 large tomatoes grated1 teaspoon crushed ginger and garlic1 tablespoon kashmiri chilli powder2 tablespoons mixmasalaSalt to taste12 green chillies2 teaspoons liquid tamarind. 2 tablespoons mixmasala
This is the tandoori masala I use for a wide variety of purposes, including marinating, and making my famous butter chicken and butter paneer, my tandoori chicken and my tandoori prawns
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