Scoop the pulp of the passion fruits into a blender and add the banana, mango and orange juice. 1 small mango, peeled, stoned and chopped. Recipe from Good Food magazine 1 small mango, peeled, stoned and chopped
Why not try a meat-less breakfast every now and again. And if you struggle to incorporate carbohydrates into your breakfast like me then this meal is right up your alley
So, I made a smoothie today. Well, it was supposed to be a smoothie. It’s delicious and super simple, but I don’t know if it has a weird texture because I’m used to drinking smoothies with a straw and not a spoon or if it is just super thick
Mango ChhundaTime. Mangoes, raw and ripe, are very much in season at the moment. While the ripe, sweet and juicy Aphonso is widely known as the king of fruits thanks to its unmatchable taste and fragrance, raw mangoes offer a variety of culinary uses in savoury dishes
December = party month, which of course means hangovers. No fret, this recipe is the PERFECT remedy. It has just the right amount of grease and more than enough flavour
Young and Hungry | delicious doesn't have to be difficult
Tne hash brown is a flat cake made from grated or minced potato which has been fried and is a North American diner breakfast dish which first appeared around 1888
Be it red pepper, mango, lemon or anything else they add an extra zing to the food. My Mom in law has a specialty of making raw mango pickle which too tangy and a has great tasty
Green smoothies with peaches to the rescue. It’s my version of a detox smoothie but with none of the creepy detoxy tastes – this one is packed with sweet apple and peachy flavours and it’s oh so good for you
Comments
Log in or Register to write a comment.