Bobotie aside, arguably one of its most famous dishes has to be Cape Malay Chicken Curry. I’ve always thought of Cape Malay food as being the ultimate manifestation of ‘cuisine by circumstance’
Add the ginger, curry powder and all the spices and continue stirring for a minute. Serve this curry with yellow rice and a variety of sambals and atjars
Next on my list of curries was a Sri-Lankan beefcurry. Very different flavours to the Malaysian chicken & prawn curry even though a lot of the ingredients in the 2 recipes overlapped
Fatima’s Fabulous BeefCurry / Durban Curry (p). Add garlic, ginger, chillies, thyme and curry leaves. If she says this beefcurry is fabulous, then rest assured it is
beef, cape malay cooking, Cape Town, Curry, gheema, SOUTH AFRICA, steak, TRADITIONAL. Click here for details of where to buy the Cape Malay & Other Delights Cookbook by Salwaa Smith
Gheema / BeefCurry – Cape Malay Cooking & Other Delights, Salwaa Smith. Click here for details of where to buy the Cape Malay & Other Delights Cookbook by Salwaa Smith
A traditional Minced beefcurry and rice is probably one of my favorite carb loaded meals I dearly miss, the type with potato cubes in the currybeef, topped with a dollop of Mrs
Thai Massaman BeefCurry. This Thai curry is a rather special one, with its flavour profile being a combination of fragrant Middle Eastern spices and South East Asian ingredients
This Bacon and BeefCasserole is perfect any time of the year. I like to add bacon to other types of meats, as in today's recipe, with ground beef, but I also add it to some of my chicken dishes
This beefcurry made with green chillies, masala and turmeric has a bit of a bite in its flavour and tastes decadent topped with coriander and served with steaming basmati rice
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