Love to Bake with The Queen of Tarts
LekkerBek
LekkerBek
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Ingredients

  • Moir’s Ginger biscuits, crushed (use a food processor for this)
  • butter, melted
  • apples, peeled and cored
  • 125 ml
  • water
  • castor sugar
  • Moir’s Ginger preserve, thinly sliced
  • brown treacle sugar
  • 180 ml
  • golden syrup
  • butter, melted
  • eggs
  • 80 ml
  • pouring cream

Instructions

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