Loaded Potato Crustless Quiche with Bacon, Cheese & Onions
Lavander and Lovege
Lavander and Lovege
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Ingredients

  • 15 minutes
  • 35 minutes
  • 50 minutes
  • 150 ml
  • 125 g grated
  • 150 g frozen "scallop" potatoes (or rosti potatoes)
  • 100 g smoked lardons, fried until crisp
  • 6 spring onions
  • Scatter over some extra cheese and the rest of the spring onions and bake for 30 to 35 minutes, or until the eggs are set and the topping is golden brown.
  • Step 4

Instructions

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