150 g
frozen "scallop" potatoes (or rosti potatoes)
100 g
smoked lardons, fried until crisp
6 spring
onions
Scatter over some extra cheese and the rest of the spring onions and bake for 30 to 35 minutes, or until the eggs are set and the topping is golden brown.
Delicious served warm with roasted veg or cold with a mixed salad, crustlessquiche ditches the high fat pastry shell to focus on the good bit – the yummy filling…
Combine the eggs, milk, potato flour and cheeses and whisk well. Remove and arrange at the bottom of the baking dish, followed by the bacon and dotted with half the blue cheese
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle
I will continue to day dream of that perfect dinner, remind myself that this is just a phase and when all else fails, come to the table armed with a good handful of grated cheese
Select Month August 2014 (4) July 2014 (16) June 2014 (20) May 2014 (19) April 2014 (19) March 2014 (20) February 2014 (22) January 2014 (31) December 2013 (27) November 2013 (34) October 2013 (17) September 2013 (31) August 2013 (23) July 2013 (29) June 2013 (26) May 2013 (31) April 2013 (32) March 2013 (27) February 2013 (29) January 2013 (37) December 2012 (48) November 2012 (60) October 2012 (47) September 2012 (51) August 2012 (39) July 2012 (30) June 2012 (38) May 2012 (40) April 2012 (40) March 2012 (28) February 2012 (22) January 2012 (25) December 2011 (9)
Top withcheese and chives and serve hot with some Sriracha a slice of bread. Since I made the mushroom and chorizo omelette, these eggies have become a favourite – we’ve tried omelettes with just about every filling possible
Mix the flour with the parmesan cheese. Combining the bacon and brussels sprouts with an egg and sour cream mixture in a cheesy parmesan crust – and then baking it to perfection … let’s just say making this quiche might have been one of the best decisions I’ve ever made (in
Comments
Log in or Register to write a comment.