This Boerewors Nachos is one of the recipes featured in the past weekend’s Sunday Times Food Weekly. Save Print Boerewors Nachos Ingredients 8 tortillas (or a large packet of Nacho chips) 1 cup grated mature cheddar cheese 400g of your favourite boerewors Guacamole
Drummond “nukes” the nachos in a microwave and the NYT grills them, but the best results, I find, come from baking, which heats the dish all the way through without making the base layer soft and chewy
Big Match Games call for a Big Winning Snack. So last night, when Springboks (South African Rugby Team), played their quater finals match against Wales, We had to have a snack to Keep it Real
1 Bag Round Wholegrain Nachos from Woolies, or 1 bag Doritos (blue packet). Related 1 Bag Round Wholegrain Nachos from Woolies, or 1 bag Doritos (blue packet)
I actually remember the last time I ate nachos at a Mexican restaurant with friends - it was a rainy Cape Town evening a very, very long time ago (note to self
Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes
Nachos aren’t just for snack time—they’re great for brunch, served up in a sizzling skillet. Nachos aren’t just for snack time—they’re great for brunch, served up in a sizzling skillet
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