I decided to bake it in the oven with some delicious veggies and sauce. I love cooking with red stumpose, it has a similar taste to hake but it’s a bit firmer
Young and Hungry | delicious doesn't have to be difficult
Cool, spoon into a non-metallic container and cover with a lid or clingfilm. Coat the fish in flour, shake off the excess and pan-fry in hot oil until golden and just cooked through
Thumbs cookies were one of the first cookies I mastered on my own and there was many a Saturday afternoon when I proudly presented a batch to the family to be enjoyed with afternoon tea
I served with crispy wedges, crumbed mushrooms and a fresh green salad. Sprinkle with dried parsley. Bring to a boil and pour over grilled fish & pop under hot grill just untill sauce bubbles
Next, remove from the oven, poke the cake with a skewer all over and pour the the hot topping over whilst the cake is hot and put it back in the oven but under the grill for a minute
An oldie but a goodie, this almond tart is dense, soft and perfect with a cup of tea. It has some of my favourite cookie recipes and I just know there will be something in there that you will love
slimmer and more elegant than a fish finger, they are the ultimate “dipper” for all types of creamy sauces and dips – from simple horseradish sauce to unctuous garlic mayonnaise
Mix ingredients together with water and beat well to form a smooth batter. Wash fishand drain well. Dip each piece of fish in batter and fry until golden
The main events then followed, and as well as the ubiquitous and famous Harry’s Shack buttermilk battered fishand chips with mushy peas, there was spiced hake, potato and chorizo stew, pan-fried whole megrim with smoked bacon, capers and cockles, fennel mashed potatoes, slow-cooked featherblade of beef with carrots and more of Harry’s Shack famous chunky triple-fried chips with home-made mayonnaise for essential dipping
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