Line fish with artichoke sauce with Seelan Restaurant
Food Blog Cape Town
Food Blog Cape Town
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Ingredients

  • 280 g line fish (kob or kingklip)
  • Flour with seasoning
  • 100 g butter
  • 30 ml olive oil
  • 100 ml good-quality fish stock
  • 1/2 teaspoon lemon juice
  • 10 g pine nuts (roasted)
  • 10 g basil (sliced)
  • 30 g salted butter
  • 30 g roast tomatoes
  • 80 g roast artichokes .
  • 100 g radicchio
  • 25 m balsamic vinegar
  • Salt & pepper

Instructions

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