Mushrooms areafantasticsuper food andhaveanamazingability to make food taste better. ABraaiPie is something you want to cook after you havebraaid your meatsandonce your coalshave cooled slightly – think of it as something similar to alargeBraai Broodjie, just far more delicious
*Find xantham gum and rice flour athealth stores or in thehealthaisleatlargesupermarkets. These mince piesare not only for thegluten-intolerant (becauseanintolerance should not stand between you andthatwonderful festive feeling) but they’realso for thepastry-intolerant (definition
by lifeisazoobiscuit. I was introduced to this extraordinary fruit andvegetablesalad with white chocolate mousse this past week by Italian chef, LeonardoVesceraattheglamorousGaGemma Dell’ Est Hotel in Zanzibar
Deseed the peppers, peel andhalvetheonion, trim thecarrot, trim andquarterthe fennel (reserving anyleafy tops), then slice themall in the processor with theapple
In fact, mushrooms havea rich umamiflavour profile thatactuallyenhancesand deepens theflavour of themeatnaturally – whilst addinghealthful nutrients such aspotassium, B-vitaminsandantioxidants to every bite
In aseparate bowl, breakthe biscuits into piecesand combine with the peppermint crisp chunks andmarshmallows (or whateverother ingredients you’re using)
A side serving of cinnamon-chocolateganache could easilyelevatethesebaked doughnuts into adecadent dessert thatsmacks of those much loved Spanish churros
I find theeasiestway to coatthe chicken pieces in themarinade is to placethepieces in alarge freezer bag, pour themarinade in and give it alla good shake until thepiecesare well covered
Serve asastarter with rocket leaves or asan impressive braai side dish. Break into pieces. The result is flavourful pumpkin that is not watered-downand mushy – boiling in water you will have soggy tasteless fritters
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