LENTIL SALAD WITH ASPARAGUS AND GOAT’S CHEESE
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • 200 g red lentils
  • 750 g green asparagus, trimmed
  • 3 tbsp white wine vinegar
  • 1 tsp medium
  • 1/2 tsp honey
  • 3 tbsp olive oil
  • 2 shallots, thinly sliced
  • 4 stalks chives, finely chopped
  • 200 g goat’s cheese, crumbled

Instructions

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