Now add the lentils, parsley, water, salt, sugar, tomato puree and bay leaf – Mix all together. To serve, sprinkle the chives on top and dollop the sour cream on top of the curry as shown in my picture below
Add the chilli, water, lentils, coconut milk and seasoning. Add the chopped marrows and simmer for a further 10 minutes until lentils and marrows are soft
Spinach, Lentil & Sweet Potato Curry. This curry is packed with flavour and is quite spicy, so if you are not a spice lover, than do adjust the heat accordingly
add chopped green pepper, tomato puree, lime leaves, lemon juice and curry spice. 250 gram red lentils. 3 tablespoon mixed curry spice. Add lentils to water and boil for 10 -15 minutes. Then add the cooked lentils to this and let it simmer on low heat for another 5 to 10 minutes. 250 gram red lentils. 3 tablespoon mixed curry spice
I love a good curry and this one is great. This mild curry is packed with flavour and some added veg. If needed, mix the flour with a little water and add to the curry
The detailed post I had planned regarding the nuances of curry just seemed so trifle in comparison. Bring the curry to the boil, scraping all the browned spices off the sides and bottom of the pan
In keeping with the Indian theme, I have for you a delicious chicken curry recipe. The poppy seeds and fenugreek adds another dimension to the curry without being overpowering
Delicious chicken curry, always a winner no matter what the occasion. Delicious Cape Malay Curry. Transfer into a serving dish and enjoy with breyani, curry, etc…
cape malay cooking, Cape Town, crayfish, crayfish curry, lobster, seafood, TRADITIONAL. Use crayfish tails to make this lovely seafood curry or add whole crayfish (cleaned and cut)
Use crayfish tails to make this lovely seafood curry or add whole crayfish (cleaned and cut). If you like a more filling seafood curry add chunks of stockfish fillets
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