Add grated carrot and lemon zest and stir until all the ingredients have been incorporated. This is my favourite Carrot Cake recipe because it is flop proof and super easy
Pour the castor sugar and lemon mixture over the warm cake. Lemon Drizzle Tray Bake. Another way of testing to see if a cake is done is to lightly press the centre, when it springs back and is beginning to shrink away from the sides of the tin, the cake is done
And I was thrilled when I found a recipe for LemonCake. I absolutely love lemon and lime. So I don’t make cookies, brownies or chocolate cake to just sit on the counter and and tempt me to eat it
Thus I give you today’s recipe for this Red Velvet Meringue Cake, the result of that persistent nag. I love how the coppery red colour of the red velvet sponge bears itself up against the snow white meringue
The tangy lemon filling between layers of tender white cake. Lemon Filling (see below). It’s no wonder some people think that it is one of the best cakes they’ve ever eaten
and, there can be little more spring-like that the prospect of a light buttery sponge cake which is layered with poached apples and lemon curd with a floral elderflower icing drizzle………and so today, I’m delighted to present my latest recipe for British Bramley Apples, a delectable recipe for Apple, Lemon and Elderflower Drizzle Cake
The loaf is also not overly sweet and the zesty sugary hit from the lemon glaze gives it just enough of that lip smacking zing to make it a special treat
Earlier this week I featured a recipe for butternut, brie and cranberry tartlets, but today it is time for something sweet… how does a lemon, cranberry and poppy seed cake with yoghurt icing sound foodies
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