Lemon Souffle and Lavender Shortbread
Pomegranate Days
Pomegranate Days
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Ingredients

  • 200 g flour
  • 100 g corn flour
  • 100 g castor sugar
  • 200 g butter
  • 65 ml (¼ C) fresh lavender
  • To sprinkle: caster sugar
  • to prepare soufflé dishes: softened butter and sugar
  • 8 eggs, separated
  • 30 ml (2 T) cake flour
  • 100 + 30 ml (½ C + 1 t) castor sugar
  • 250 ml (1 C) milk
  • 65 ml (¼ C) fresh lemon juice
  • 30 ml (2 T) butter
  • 15 ml (1 T) fine lemon rind
  • 1 ml (¼ t) salt

Instructions

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