Lemon Meringue Pie
Pomegranate Days
Pomegranate Days
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Ingredients

  • Pastry
  • 125 g butter, softened
  • 90 g icing sugar
  • 1 egg 280 g cake flour
  • 250 ml (1 C) white sugar
  • 30 ml (1 T) cake flour
  • 45 ml (3 T) corn flour
  • 1 ml (¼ t) salt
  • 375 ml (1½ C) water
  • 2 lemons, juiced
  • 1 lemon, zested
  • 30 ml (2 T) butter
  • 4 eggs yolks
  • 4 egg whites
  • 225 g caster sugar
  • pinch salt

Instructions

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