LEMON-LIME LAYER CAKE
100 Easy Recipes
100 Easy Recipes
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Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 1/2 cups sugar
  • 2 large eggs plus 3 large egg yolks
  • 1/4 cup fresh lemon juice
  • 1 cup low-fat buttermilk
  • 7-8 cups confectioners’ sugar
  • 2 limes, juiced
  • 6 tablespoons lime zest
  • 1 cup butter, softened to room temperature
  • 8-10 tablespoons milk

Instructions

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