Lemon Drizzle Cake
The Complete Book
The Complete Book
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Ingredients

  • 125 g butter
  • Zest of 2 lemons
  • 1¼ cups caster sugar
  • 2 eggs
  • ¼ cup lemon juice
  • ¾ cup natural yogurt
  • 1¼ cups flour
  • 1½ tsp baking powder

Instructions

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