LEMON BUTTERMILK CREAM CHEESE CAKE POPS
Food Lovers Recipes
Food Lovers Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Lemon Buttermilk Cake
  • 3½ cups (349 grams) cake flour
  • 2 cups (383 grams) granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter (2 sticks, 459 grams) room temperature
  • 1 cup buttermilk (3,5 dl) room temperature
  • 4 large eggs, room temperature
  • 2 large egg whites, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • zest of one large or two small lemons
  • Cream Cheese Frosting
  • 16 ounces (454 grams) cream cheese, softened
  • ½ cup unsalted butter (230 grams) room temperature
  • 1 teaspoon vanilla extract
  • 2½ cups (325 grams) confectioners’ sugar
  • pinch of salt

Instructions

Comments

Log in or Register to write a comment.