Add the vegetables on top ofthe meat, potatoes, beans, carrots, spring onions and mushrooms. You might likeHow to Braai a Lamb Shank in Red WinePotjieCape Malay Shoulder ofLambPotjieRecipeLambPotjie Recipe
Combinethe spices and woestershire sauce together to form a paste, gently rub all over lamb. Then add the sauces and leave to marinade for a day or two
Remove and arrange inthe centre of a flat-bottomed potjie. As soon as the potato is almost soft, arrange a layer of baby marrow and then a layer of mushrooms on top
For themint sauce. Print PDF. For themint sauce. 1 bulb garlic, 3 cloves peeled and crushed, theothers left whole. 1 small bunch fresh rosemary, half the leaves removed and coarsely chopped, half in sprigs. zest of 1 lemon. 2 kg quality legoflamb. 5 kg potatoes, peeled and cut in half… Put in oven for I hour and enjoy. 4 tablespoons chopped fresh mint leaves. 2 pinches salt. 3 tablespoons winevinegar. 1 bulb garlic, 3 cloves peeled and crushed, theothers left whole. 1 small bunch fresh rosemary, half the leaves removed and coarsely chopped, half in sprigs. zest of 1 lemon. 2 kg quality legoflamb. 5 kg potatoes, peeled and cut in half… Put in oven for I hour and enjoy. 4 tablespoons chopped fresh mint leaves. 2 pinches salt. 3 tablespoons winevinegar
This roast legoflamb with sticky onion marmalade is testament to the art of slow cooking. While thelamb and onions contain natural sugars, the addition of molasses-rich demerera sugar amps up the caramelisation
Start the night before by marinating your leg, and don’t worry this is quick. In our home we all get together, share a meal with lots oftalking, exchange gifts and then wash all those dirty lunch dishes
Thelegoflamb (and theaccompanying vegetables) also provided us with a second “Sunday Roast on Monday”, as well as several other meals of Shepherd’s Pie and some Curried Lamb Patties made with the leftovers
Now every family has their own personal favourite way ofpreparing a Roast LegofLamb. My sisters and aunts still make this like Dadi (paternal gran) used to, but I have sincethen added a little bit more ingredients, to further enhance this fine cut oflamb
I’m getting pretty partial to smoked paprika at the moment, so most of my meat-based dishes and smoky vegetables are sprinkled quite liberally with this heavenly spice
hold your hand over the vent and try to keep it there till your fingers are medium rare or place your ear near the hole to hear thesizzlingof fat… be careful not to touch the weber with your ear as this is kak sore
Immerse LEG ROAST intotheBRINE you have prepared. You may also do this in a pressure cooker, just make sure it’s SEARED beautifully to remove any rawness ofthe meat…
uice of half a lemon. Salwaa Smith – Cape Malay Cooking & Other Delights. For the salad. Chops infused with a mint flavoured marinade served with a mint sauce served with a baby leaf salad
Comments
Log in or Register to write a comment.