Mince Pie (pasty) Filling. Click on the links for the recipes. BISCUITS, Cakes, Cape Malay, cape malay cooking, Cape Malay Foods, Cape Town, Chocolate, Denningvleis, Eid, Leg of Lamb, Meat, Traditional Cape Malay Food, Traditional Food
The hickory smoke flavour in my last batch of biltongwas an incredible hit with family and friends. So why not make your own with this quick and easybiltong recipe
Only add salt before cooking as this draws out liquid and can make meat dry. Salt to taste. Once the chops are halfway cooked through pour the sauce over and mix well to ensure the meat is evenly coated
At longlast I’m back in the kitchen. Do you have any classicrecipes that you love. It was a favourite of my youngest nephew Cuan’s for a while, when he regularly (and very cutely) asked if he could have Chicken on a King for dinner
This melt in the mouth fridge fudge is sweetened with honey and hastoasted hazelnuts for crunch. Totally decadent and perfect as an after dinner treat or an edible Christmas or hostess gift
They’re so versatile, easy to cook with and the good ones are always delicious. Pork, Super Green Veg and Lentil or Mediterranean Chicken, Sundried Tomato and Basilchipolatas
That’s all for today, see you soon with more new recipes, reviews and kitchen/travel chat. Complete the Rafflecopter widget below to verify your entries – THREE mandatory questions will appear, which you need to answer by leaving an answer to the question shown above at the bottom of the post, liking the Mornflake Facebook page and liking my Facebook Page, before going back to the Rafflecopter form and hitting “Enter”
Do not use wood, aluminium or plastic. Reuben Riffel has a passion for food and it’s history as he demonstrates in this meringue recipe video, sharing some knowledge about the history of the meringue along with one of his winning recipes
Comments
Log in or Register to write a comment.