LANCEWOOD CREAMY CHICKEN AND MUSHROOM SAUTE
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • LANCEWOOD CREAMY CHICKEN AND MUSHROOM SAUTE
  • Ingredients
  • Serves 4
  • 500 g chicken breasts, sliced
  • 60 ml flour
  • Salt and freshly ground black pepper to your taste
  • 1 onion, halved and sliced
  • 80 ml butter
  • 15 ml oil
  • 1 onion, chopped
  • 500 g mixed mushrooms
  • 1 x 250 g tub Lancewood Sour Cream
  • 80 – 125 ml milk
  • Juice of half a lemon
  • 125 ml grated Parmesan
  • Freshly chopped parsley

Instructions

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