LAMB CURRY AND NAAN DUMPLINGS
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • 2 tbsp oil
  • 2 large onions, finely sliced
  • 6 tbsp balti curry paste
  • 4 tbsp tomato puree
  • 500 ml (17 fl 0z) beef or lamb stock
  • 125 g (4oz) garlic and coriander naan
  • coriander
  • 125 g (4oz) self-raising flour
  • 75 g (3oz) cold butter, cubed
  • 1 medium egg

Instructions

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