Before serving add boiled paste first pour white sauce over , top with veggies and sprinkle cheese. In a pan add some olive oil Garlic and ground green chilli and on medium heat let this cook for 30 seconds or until you get the smell , add the veggies and toss
Recipe. 2 cups basmati rice boiled boiled & kept aside. 4 eggs boiled & fried. 2 onions chopped & fried until golden brown or use ready made fried onions
Now, to construct the Biryani, smear a large casserole generously with ghee. When the Biryani is cooked, remove the casserole from the oven, remove the lid and other covers
Lightly cook or steam the vegetables until just done, yet still firm. Dip the vegetables into the batter, lightly allow excess to drain off and cook in moderately hot oil for a few minutes until light golden and crisp
Roast in a preheated oven until the vegetables are cooked, soft and starting to brown. 1 Place the vegetables in a single layer in a large roasting tin, sprinkle garlic on top, drizzle olive oil all over and season with salt and freshly ground black pepper. 4 Combine the roasted pepper strips with the roasted vegetables and spread a layer over the lasagne sheets
Mutton n Veg Stew (Rashida Akoonjee). -Mix all together in meat n set aside -Green beans Double Beans Carrots peas baby cabbage n some gudra cut carrots n beans wash all veg-In a flat pot add some oil n ghee slice 1 big onion lil jeeroo n 3 pcs taj wen it turns pink in color add marinated meat braise well 5 to 10min add veg on top but do nt mix leave on low heat to cook -Cut cabbage into halfs n steep in boiling salted water on stove fr 5 min drain out water take care not to break up cabbage cut n fry potatoes leave aside -Now check from side of pot to see if meat n veg are cooked, heat must be slow n don't add water -when meat is cooked layer the potatoes n cabbage on top let it cook on low till moisture is evaporated -top with a few green chillies
Comments
Log in or Register to write a comment.