Sprinkle all the onions andbake until cream simmers , do not dry not the cream. 4 potatoes boiled and slices. 1 teaspoon Robertson rustic garlic and herb. 1 teaspoon Robertson lemon and herb. 1 onion fried golden and crisp. 4 potatoes boiled and slices. 1 teaspoon Robertson rustic garlic and herb. 1 teaspoon Robertson lemon and herb
Top with mashed potatoes and cooked spaghetti as a top layer. Pasta bake is such an easy dinner – try our pasta bake recipe to feed the kids a simple dinner
Combine the milk, flour andeggs in a medium bowl and beat until well blended. Today I’m cooking with biltong again and have come up with a lovely quiche with a mix of biltong, spring onions, Cheddar and goat’s cheese
Firstly, biltong – a truly South African variety of cured meat that is rich in flavour and texture. avocado biltong bread maker mozzarella mushroom pizza
5 medium potatoes peeled and sliced into rings. Place into a plastic bag, poke holes with a fork and microwave for 6 minutes. Bake for 25 minutes, then turn on griller and grill for 5 minute. 5 medium potatoes peeled and sliced into rings. Place into a plastic bag, poke holes with a fork and microwave for 6 minutes
Decidedly “Lekker” Brandy/Cognac flavoured biltong. Both of my readers (yes, I got another one recently – and our sympathies go to their families, of course) have been really patient while I do my research and recipe testing
With every Ramadaan, we see different ideas and savouries that take on the spotlight. Aunty Tahera, shared with us how to make this EGG BHAJIA (Bhajia being a fritter), that is most unusual from the normal ones we are so used too
For the base, combine the flour, salt, sugar and yeast in a mixing bowl. add the oil and just enough water to make a dough that is soft but not too wet
Place the eggs in the middle and wrap the meat around the egg, seal the edges. Nevertheless, they have survived to this day and would make an unusual addition to a South Africa holiday breakfast or even… a picnic basket
Break eggs in pyrex or oven tray. Pour this mixture in egg mixture & beat altogether. 6 eggs. Add 1 1⁄2 cups milk & beat with egg beater well. Sprinkle nutmeg cut slices of butter on top & bake @ 180 for 45 minutes. 6 eggs
The stalwart of all WI Cake tents, as well as being a popular base recipe for birthday cakes, today’s recipe for Duck Egg Victoria Sponge Cake is based on a classic Victoria sandwich, but is made with duck eggs instead of the usual hen’s eggs
This no bake banana split dessert is easy to make and so delicious. In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened
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