ITALIAN SCONES
Food Lovers Recipes
Food Lovers Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Add an Italian twist to scones with these tasty sun-dried tomato and basil scones.
  • Ingredients
  • 2 cups self-raising flour
  • 1 tablespoon caster sugar
  • Pinch of salt
  • 60 g butter, chilled, chopped
  • 3/4 cup buttermilk
  • Buttermilk, extra, for brushing
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 2 tablespoons fresh basil leaves, finely chopped

Instructions

Comments

Log in or Register to write a comment.