ITALIAN LEMON POLENTA CAKE
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • Ingredients
  • 175 g spread, plus extra for greasing
  • 175 gwhite caster sugar
  • 2 large free-range eggs by , beaten
  • 175 g ground almonds
  • 50 g flaked almonds
  • 3 dropsvanilla extract
  • Zest and juice of 1 washed lemon
  • 75 g instant polenta
  • ½ tsp gluten-free baking powder

Instructions

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