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Olivia's Kitchen
Olivia's Kitchen
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Ingredients

  • serves 4
  • 1 kg potatoes
  • 2 large eggs
  • 350 g flour ( approx, oo flour may be used)
  • 1/2 tsp salt
  • 100 ml basil pesto ( I used pesto princess)
  • 30 ml extra virgin olive oil
  • 100 ml grated parmesan
  • 1/2 pk De Cecco Orecchiette
  • 1/2 head broccoli, broken into florets
  • 10 ml olive oil blend for frying
  • 1 chilli ,chopped
  • 10 anchovy fillets, chopped
  • 1 medium garlic clove, finely chopped
  • extra virgin olive oil
  • salt and pepper
  • squeeze of lemon
  • parmesan

Instructions

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