sunflower or canola oil 1,2 kg boneless lamb stewing meat (not too fatty) salt10 whole black peppercorns the seeds of 6 cardamom pods4 whole cloves10 ml coriander seeds5 ml cumin seeds5 ml fennel seeds5 ml dried chili flakes2 bay leaves, coarsely broken into bits15 ml ground cinnamon (trust us
GA_googleAddAttr("Tag", "indian-flatbread"). My hubby loves garlic naan, so being the good (attempting to be) wife that I am, I try to make dishes that he likes… That being said, it is really difficult to replicate restaurant quality food at home, especially since naan requires a large and expensive tandoori oven…
12 lamb chops, trimmed. For better results refrigerate for at least an hour before cooking, Cook for 3-4 minutes on each side depending on how you like your lamb, medium or well done. Related 12 lamb chops
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