When a former employer invited him to move to the Raffles Beijing as Executive Chef, he jumped at the opportunity to immerse himself in Asian cuisine and headed up the hotel’s three diverse dining establishments – a French finedining restaurant, New York-style brasserie and a rustic Italian eatery
This post was shared as part of my duties as a “Flavour Ambassador” for Schwartz Spices - please see my other post with my recipe for Durban Bunny Chow here
A little while back my Aunt was given a loaf of banting bread to try out and test , she had given up banting and thought she would pass it on to me to see what I thought of it so here goes
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Heaps of tomatoes arrive inmykitchen from the veggie garden every week, shrieking to be processed. It rainedin the night givingmy carelessly forgotten laundry an extra rinse
My bridesmaids organised some awesome games at myamazingkitchen tea - for one of the games they had gotten hold of Warr's housemate Shelly and asked her to ask him some questions in a one-shot interview
My Dad assured me there was nothingexcitinggoing on – they were just picking morogo. I leave the girls’ curtains open at bedtime to allow as much cooler air into their room at night before I draw them at my bedtime and every night the darkness descends a little more promptly and deliberately
Outside of malva pudding, sticky toffee pudding, balsamic caramelised onion and blue cheese tart or breakfast pastry cups, mybaking repertoire is fairly limited
You know, I send my children into the world every day and I ask them to be kind. Do you ever look at people – include yourself here – and wonder just how we became so darn critical
First up was my Dad's birthday and I was in charge of the birthday cake. November already and it feels as though we are hurtling towards the end of the year now
I measure with kitchen scale. Pinch of salt. Knock down and roll on a floured surface into a rectangle. Spread generously with melted butter,brown sugar and cinnamon powder
We South Africans love our peri peri chicken, you will find many peri peri restaurants and I guess the fast food chain Nandos must have played a role inspreading the word about this delicious Southern African way of cooking chicken as they opened more and more branches all over the world
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