Hummus baked fish with majadra and tahina
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Ingredients

  • 1 cup tahini paste
  • water
  • 2 cups
  • 1 clove garlic
  • 2 fillets
  • 1 onion
  • 2 tsp cumin powder
  • 1 teaspoon smoked paprika
  • 1 cup partially cooked rice
  • 1 cup cooked lentils

Instructions

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