In terms of decor I made colourful paper chains (tooeasy), tissue paper pom-poms in various colours and popped glasses filled with colourful water and sunflowers on the table
This is exactly the type of cake I would reach for at a tea table, and today Aunty Fawzia Safla was kind enough to share her Pic and recipe for a sponge cake
So I Decided to post one of our very early posts from way back when we started the group, this is an easy Dessert Recipe, Milk Tart OR MelkTert, as it's commonly known as here in South Africa
This makes a single layer trifle, so you just use the ingredients once but all the ingredients can easily be doubled tomake a beautiful multi-layered trifle
Easy. 1KG Lamb , cleaned, cut into pieces and washed. 2 teaspoon Ginger and Garlic Paste. 2 Large Onions, sliced or chopped. 2Tomatoes chopped. 1 Tablespoon Tomato Paste. 3 medium/large potatoes, cut into halves then quarters (tint with egg yellow powder). 1-2 teaspoon salt (OR TO taste). 2 medium sized cinnamon sticks. 2 teaspoon Coriander Powder. 1⁄4 Cup – 1⁄2 Cup Vegetable Oil. 1KG Lamb , cleaned, cut into pieces and washed. 2 teaspoon Ginger and Garlic Paste. 2 Large Onions, sliced or chopped. 2Tomatoes chopped. 1 Tablespoon Tomato Paste. 3 medium/large potatoes, cut into halves then quarters (tint with egg yellow powder). 1-2 teaspoon salt (OR TO taste). 2 medium sized cinnamon sticks. 2 teaspoon Coriander Powder. 1⁄4 Cup – 1⁄2 Cup Vegetable Oil
Make sure you stir occasionally so that it doesn't stick to the bottom. Start with about ¼ cup of the leftover Enchilada sauce over the bottom of a baking dish
And let me not get started on the warm, intoxicating aroma that fills the home during bread baking . “Good bread is the most fundamentally satisfying of all foods
we call it granadilla here in South Africa and I'd love to be able to tell you a funny, quirky story as to why we do but frankly the internet let me down on this one
An easytomake, an almost scone like roll, this 'No Yeast' Dinner Roll , is a perfect option to serve along with your soup, or simply as a bread roll on a dinner table
Add potatoes. stock cubes and water and close lid…. SOURCE/PHOTO. 4 Medium sized potatoes cut in quarters. 20ml Portuguese chicken spice. 3 Chicken stock cubes. cook on medium heat for 20-30 min or until potatoes are done and water has reduced to a nice sauce. 4 Medium sized potatoes cut in quarters. 20ml Portuguese chicken spice. 3 Chicken stock cubes
*rub oil in to create breadline crumbs. 3 and 1⁄2 cups boiling water. 1⁄2 cup oil. Weigh each Roti to 50g. Roll into Rotis and fry on Tawa 4 cups flour. 3 and 1⁄2 cups boiling water. 1⁄2 cup oil
HOWTOMAKE. They do however soften up after a while, but do not lose their deliciousness. Dainty and Delicious, and oh so easyto prepare, you will be whipping these up in no time
• Add meat / chicken & potatoes & a little water (¼ glass) and allow to simmer until meat is cooked. • Braise for approximately 2 - 4 minutes on low-medium heat. (± 15-20 mins). • Pour over rice, add enough water to cook the rice, Fast boil rice without stirring for about 10mins. • When settled stir well, sprinkle rest of dhanya ontop of rice with a nob of butter and steam covered for 20/30 minutes or until the rice is done, stirring often so that rice don’t burn tobottom of pot. • 2 x Medium Sized Onion. • 3 x Medium Sized Potatoes. • 2 teasp Salt. • 2¼ x Cups of Rice
GA_googleAddAttr("Tag", "how-to-make-healthy-snacks"). Healthy Eating is really important to me. Because of this, I’ve decided to do a ‘Health Series’ every Monday
An easytomake, an almost scone like roll, this No Yeast Dinner Roll , is a perfect option to serve along with your soup, or simply as a bread roll on a dinner table
Comments
Log in or Register to write a comment.