This garlicchilli bread brings a bit more to the table than your average store-boughtgarlic bread. This garlic bread requires just a few minutes of prep, leaving you with enough time to enjoy a glass of wine and quality time with family and friends
Howtomake. Pat the wings dry with a paper towel. Shake or stir to evenly distribute. Meanwhile, mix together the remaining two tbsp of oil with the chopped parsley
Easy to prepare and does not blow the grocery budget to smithereens, this Roast Chicken with Forty Cloves of Garlic is a welcome addition to all the other chicken recipes on the blog
The mere thought of switching the stove on AGAIN makes me dread dinner time. This Spicy chili, tomato wings is right on top of my list of “easy” meals, despite a quick rinse your chicken wings really don’t need any further preperation
Season chicken with salt and pepper, to taste. Kosher salt and freshly ground black pepper, to taste. In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using
I can’t begin to explain, How wrong they are. Ba-Mee Prik-Phao à la Marsay , is my version of a Simple Thai Inspired Dish with chilli and garlic paste, tossed with cashew nut and noodles
When you are on a self-catering holiday, it’s very important tomake sure that all the family gets to enjoy the holiday, and the cook isn’t chained to the stove or the kitchen sink
-Add your chickento the sauce and mix well. -Dissolve all the above spices and red food colour in water and add them to your oil, cook for a few seconds
This is my favourite way to roast chicken. Extra olive oil to drizzle. This makes the chicken flesh so juicy and flavoursome and you are left with the most crispy skin
Wilted greens are the perfect accompaniment to a number of meat and fish dishes, but if you make a lot it can also be served as a veggie main, especially for #MeatFreeMonday
Young and Hungry | delicious doesn't have to be difficult
I’m loving the freshness, the sharpness, how they’re just so different from lemons. In the celebration of spring (and the warmer weather that was), we decided tomake frozen margaritas
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